
Tray Dryers
Tray dryers remove moisture from products placed on trays inside an enclosed drying chamber. Heated air is passed around the trays to carry away evaporated moisture, with the drying rate influenced by air temperature, humidity, airflow, tray loading, product depth, and the material's moisture characteristics. Industrial tray dryers can be configured for batch production and may include multiple trays, adjustable air distribution, exhaust control, insulation, and programmable temperature settings. Uniform drying requires more than adequate heater power: airflow should reach the loaded trays without excessive bypass, and the exhaust should remove moisture-laden air at a suitable rate. The chamber materials and air-handling arrangement should suit the product and hygiene requirements. For heat-sensitive materials, controlled ramping and lower-temperature operation may be more appropriate than maximising temperature.
Tray dryer: hot air passes over the trays and the moisture leaves through the vent.
How it works
Electric heaters warm the process air, which circulates over the trays and absorbs moisture from the product. Moist air is exhausted or managed through the designed air circuit, while temperature and airflow settings determine the drying profile.
Information to provide when ordering
- Product and moisture content
- Batch mass
- Initial/final moisture
- Target drying time
- Temperature limit
- Tray dimensions and count
- Airflow/exhaust
- Material compatibility
- Controls
Where it is used
What it heats
Need tray dryers for your application?
Share the details listed above and our engineers will recommend the right design and send a quotation. Call +91 911-958-4548 / +91 749-999-1704.
