Conveyorised Ovens
Conveyorised ovens provide continuous or indexed thermal processing as products move through a heated chamber on a belt, chain, roller, or purpose-built conveyor. They are suited to production lines that require repeatable heating, drying, curing, preheating, or thermal conditioning at a defined throughput. The oven length, number of zones, air circulation, conveyor speed, and heater capacity are selected together to achieve the required product temperature and residence time. Process results depend on product spacing, mass, geometry, coating or material characteristics, and how heat is transferred to the product. Multi-zone designs can provide separate preheat, soak, and cooling or stabilisation sections where required. Conveyor materials, seals, exhaust, controls, and guarding must suit the product and production environment.
Conveyorised oven: parts travel through the heated tunnel and come out hot.
How it works
Products travel through controlled temperature zones while electric heaters and circulating air deliver the required thermal profile. Conveyor speed sets residence time, and zone controllers adjust heat input to maintain process conditions.
Information to provide when ordering
- Product dimensions and mass
- Throughput
- Target product temperature
- Cycle/residence time
- Conveyor type and speed
- Zone profile
- Airflow/exhaust
- Voltage and kW
- Controls
Where it is used
What it heats
Need conveyorised ovens for your application?
Share the details listed above and our engineers will recommend the right design and send a quotation. Call +91 911-958-4548 / +91 749-999-1704.